Bread from all over the world: We will show six varieties, which are especially rewarding


Since the stone age oats and barley were ground into flour, soaked and probably cooked or baked, to make the flour edible. Already at the time of the Neanderthals traces of wild barley were found, which had apparently been heated.

cooking with Denise

The easiest Ciabatta in the world

By Denise Snieguole Wachter

the bread was Revolutionized baking by two things: one was the construction of ovens, and the second was the discovery of how yeast work. The unbaked bread dough are, the airborne yeasts for fermentation. First, it was by chance, later man learned to control the yeasts. And better loaves of bread always. The method of leaven fermentation, which is thousands of years old and is still used today.

Fundamentally, however, there are two different types of bread: leavened bread produced using sourdough or yeast, and thus, its loose consistency gets. Or unleavened bread, which is baked without the addition of yeasts. Often as a pita bread.

lose weight with bread and cakes

These buns are not only delicious, they can also help you lose weight

By Denise Snieguole Wachter

And also miscellaneous cereals plays at the bread with a roller. So a variety of breads comes: wheat, spelt, Kamut or rye to be ground from fine to coarse, and special ingredients such as pumpkin or sunflower seeds give the bread a unique feature.

internationally, Germany is the country in which the majority of breads are baked. The reason is the grain diversity. What types of bread are eaten in other countries, you will learn in the following images.

Previous articleSeven cooling dishes, in order to withstand the heat
Next articleWhy cheese is not (necessarily) vegetarian
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.


Please enter your comment!
Please enter your name here