Cake from the bakery or from the frozen counter? The fresh cake falls through


strawberry cake is just the thing for a hot summer day: fruity, creamy-light and a bit crispy. What more can you expect from a summer cake. But what if you have the time to bake one? You may engage safely in the freezer? The “WDR” went to the track and has considered the TK-product changes in more detail.

In the Test: The strawberry cakes from Pfalzgraf for 66 cents (always per 100 grams), the cream cheese-strawberry cake from Coppenrath & Wiese for 62 cents, the strawberry-cream-cake K-Classic from the country of purchase for 47 cents and the most expensive of all: the summer strawberry cake from Bofrost for $ 1.32.

it is the cake from the bakers falls through

Before it comes to the actual taste, the “WDR” all of the pies and cakes, including a fresh cake from the bakery to the lab. Strawberries and fresh cream are good breeding grounds for germs. This is because neither the fruit nor the cream layer to be heated. Contaminated, so first of all, nothing speaks more against the growth of bacteria. Just when the temperatures rise, this could be dangerous and in the worst case of food poisoning. In the laboratory is tested on E-Coli, Salmonella, and Material.

The result is: Dangerous, Ill as E-Coli or Salmonella, has found the lab, none of the pies, all frozen products are germ-free. But, of all things, the fresh cake from the bakery does not exceed the predetermined limit in the total number of bacteria, and is contaminated with the Bacillus Cereus. The can cause vomiting and Nausea lead. The affected bakery has stopped the cake production.

What is noticeable negative impact On demand of the “WDR” is used, no manufacturer German strawberries for the cake. The come increasingly from Morocco, Egypt, and Poland. Taste the most expensive cake cuts best: the Bofrost.

The whole show you can see here in the WDR Mediathek.

topics in this article, WDR freezer bacterium TK Bofrost baking Renner purchasing land

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