Can I have a barbecue on the balcony? When a warning or even dismissal is imminent


depends If the barbecue season in the summer is in full swing, the Smoke over the Park and the residential blocks in large cities. But is it actually allows you to sizzle sausages and Steaks on balconies in apartments?

Whether on the balcony, the terrace or in the garden: Generally speaking, may be grilled in multi-family houses. Neighbors need to accept that. But there are exceptions, such as the German tenants ‘ Association confirmed.

crickets for professionals

According to these ribs, each licks the fingers

hack roll

it Is forbidden in the lease to have a barbecue on a balcony or a terrace expressly, need to keep the tenant in mind. The court decided some years ago to eat. In some contracts it is allowed to barbecue on a balcony or a terrace, but not with all the Grills. Grilling with coal, for example, will be prohibited in most cases. Therefore, the tenant should rely better on Gas or electric grills. He’s inconsiderate of prohibition in the rules or the Grill, you risk the tenant warnings, in the worst case, even the notice of termination.

But it is not allowed to be grilled without an Express prohibition in the lease just like that. An exception to this is if the smoke drifts into neighboring apartments. It does not matter where the barbecue is. That is to say, whether on the balcony, the terrace or in the garden. Soot or smoke is threatening to penetrate in a more concentrated way, in the apartment of a Neighbor, this could be possibly a violation of the ambient air protection act and as an administrative offence with a fine will be punished.

the owner may not be decided simply grilling

How to properly

is Why you don’t chicken completely wrong grilling

By Denise Snieguole Wachter

without Hesitation the owner in apartment property and equipment are allowed to grilling: How and how often you are allowed to barbecue, is individually. For example, the Bavarian Supreme state court has determined that the owner is only allowed to set up at the far end of the garden, 25 meters from the house, his barbecue. And only for a maximum of five Times a year on charcoal. Other dishes are also requirements for the time. Between 17 o’clock and 22 o’clock, the grilling is allowed, but only if you announce to the grill the night before – and if you don’t roast more than twice a month or three Times in the year.

For the German tenants ‘ Association is, however, crucial that the Smoke nuisance for the neighbours is kept as low as possible. Therefore, the tenants ‘ Association recommends to sizzle the sausages better on a electric grill. Not least, the barbecue remains untarnished.

topics in this article balcony barbecue season.

a New variety of Christmas

Scottish Gin distillery produced sprouts-Gin: “The distillery had a unique smell,”

By Susanne Baller indicator

star journey of the worlds

river Danube, in the Advent river cruise with All Inclusive from 589 Euro

Is spraying

Bratpulver “Paudar” – what good is the “Cave of the lions”product?

By Denise Snieguole Wachter

The Berliner invention will be 70

It’s all a matter of the sauce: Happy Birthday, sausage!


create order

More storage: So you can organize your kitchen

spirits from China

The most widely drunk liquor in the world is vodka or Gin is not, but Baijiu

vegetarian sausage

Rügenwalder mill sealed the end of the curry sausage

you pay Attention not only to the fish!

Because you recognize good Sushi

By Denise Snieguole Wachter

Bad posture and conditions

“Ökotest” checks Parmesan cheese – a cheese cuts well

favorite kitchen of the Germans

Eight Tricks, what you play a good Italian restaurant

By Denise Snieguole Wachter

help on a stove

With these 13 Tricks, you will realize a better cook

By Denise Snieguole Wachter 40 new Levels Mahjong – for free Now! Play

Stiftung Warentest

How good black tea is? The result is

By Denise Snieguole Wachter

food industry

because Of without additives is surprisingly on the labels cheated

By Denise Snieguole Wachter

dispute waiting times

court date cancelled: Host of the “Bräustüberl Tegernsee” is forcing Google in the knee


ever Banh Mi tasted?

These eight dishes and drinks, should you? in Vietnamese

By Denise Snieguole Wachter


How do I order correctly An ice cream shop gives tips for your customers

Revolution on your plate

you Should avoid for the climate really meat?

By Denise Snieguole Wachter

algorithm misleading?

Bräustüberl versus Google: the remarkable hassle to wait in line at the Tegernsee


crickets for professionals

The ultimate Barbecue Pizza from the grill

hack roll

summer recipes Foodtuber

Sophisticated cooling complacent? Watermelon Sorbet will help

naturally delicious

Life Hacks

With these three tips, you can be the ultimate Grill-professional

Previous articleMore storage space: As you organize your new kitchen
Next articleBratpulver Paudar – what is the cave of the lionsproduct any good?
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.


Please enter your comment!
Please enter your name here