Chicken Curry with Garam Masala: So delicious, the Indian spice blend tastes


Garam Masala is not a single spice, but a colorful spice blend from the Indian cuisine, which is made depending on the manufacturer – including coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, fennel and Bay leaves. Based on the Ayurvedic medicine , is to heat the mixture of herbs and spices to our body. And anyone who has ever had Indian, white, that a well-made Curry can be quite spicy. The result, however, is not only spicy, but also extremely delicious. Especially in combination with chicken and rice. For this reason, we will tell you today, as you prepare a tasty Chicken Curry with Garam Masala.

these are the ingredients (for four people)

For this recipe you will need the following ingredients:

four red onions four Knoblauchzehen40 grams of fresh Ingwer800 grams of chicken breast, four tablespoons of Garam masala, four tablespoons of Madras curry, two tablespoons of cane sugar, two tablespoons of coriander (ground)Two chili no teaspoon cumin (ground)200 grams of Tomatenmark800 grams of chopped Tomaten600 grams of fresh spinach, four tablespoons of natural yoghurt to prepare six tablespoons of sesame oil two tablespoons of turmeric fresh chopped parsley salt and PfefferGranatapfelkerneBasmatireisso the court a Plan to

for the preparation of approximately 45 minutes of your time:

step 1: First of all, the onions, the garlic and the ginger to be peeled and cut into small cubes or just finely chopped. Then, you must rinse the meat under cold water and allow to dry, then cut into fine strips or pieces. The spinach is just washed, dried, and (roughly) chopped.

step 2: , you specify five tablespoons of sesame oil in a large frying pan and fry the onions, garlic and ginger briefly. After a few minutes, the meat comes with, and is also seared. After that add the following spices: Garam Masala, curry powder, cane sugar, coriander seeds, chili peppers and cumin.

step 3: Now you can give the tomato puree and the chopped tomatoes over the meat, and a few minutes on a low flame until fine – the meat is very tough quickly if it is to be stewed long and too hot. In the meantime, you can sauté the spinach in a separate pan with a tablespoon of sesame oil and season with salt and with a bit of yogurt deglaze.

step 4: Now, the rice is of the series – it is prepared in a pot with boiling salt water. However, first of all, the turmeric powder into the water once it is boiling so that the rice gets a nice yellow color, if he was ready cooked. When the rice is ready to serve, you can garnish it with the pomegranate seeds. This not only looks beautiful but also tastes very good!

step 5: last, but not least seasoned the Chicken Curry with salt and pepper after you have lifted the spinach-yogurt mixture gently under the court. Before Serving, will still spread the chopped parsley over the dish and if you like, you can add a spoon of yoghurt over the Curry (if it is very sharp).

We wish you a good appetite!

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ast topics in this article, Masala recipe idea Curry

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