Don’t throw away old bread – how are these 7 foods soup can do

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soup is probably the most flexible dish of all time. You can cook almost any food. You need only a stove, a pan and a blender. If the soup is then seasoned properly, there is almost no better soul food.

especially leftovers are good to make soup. You have a couple of slices of old bread from the lecture? You make soup out of it. The tomatoes are over-ripe? How about a soup. This game you can apply to many other ingredients. For example, onions, bananas, Apples, potatoes, or expired milk.

cook with Tim Mälzer

the perfect asparagus soup

manage To land a lot of food in the garbage – you prefer to make a soup out of it

About a third of all food is wasted in Germany. Up to 18 million tons every year – an enormous amount. Each consumer throws in the cut personally 80 kilograms in the trash. You would be loaded alone, the food that we throw away self, in trucks, each with ten tons of payload, and twelve meters in length, lined up in a column to a Truck – then a traffic jam would be so long that it extended from Almería, southern Spain, the greenhouse of Europe, across the continent to Moscow. And then all the way back. You can read more about this here.

reason enough not to throw food in the garbage, but to make this soup.

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Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.

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