Everything Sausage? So good the Vienna sausages cut in the case of goods test


take it to the point: Would you consider Vienna sausages only nutritionally, so on the basis of nutrient density,, would cut off all of the products with the grade of “Sufficient”. The sausages have become a total less fat, but the Viennese from pork, there are a quarter of fat from poultry, even to one fifth. For a between meal that is too much. Should you consume Vienna sausages, so better cut into small pieces in a vegetable soup or in a bread roll. But like Vienna sausages from the supermarket, cut a total of?

Stiftung Warentest has tested 21 Vienna. The result is positive: 14 of 21 sausages, cut is good. Two were found to be bad: The Wiener of the Penny sufficient, the Alnatura even defective. Stiftung Warentest showed that among the Penny-sausage-saturated mineral Oil hydrocarbons (Mosh), which can accumulate in the body. The Alnatura-poultry Wiener does not come off well. The examiner described the smell and taste as “old” and “external upset”. In addition, the Tester showed a high Total count and a lot of lactic acid bacteria and enterobacteria, which indicate a lack of hygiene.

processed meat products are sick

Who eats a lot of sausage, dies sooner – this is the reason

About 80 grams of sausage eats every German per day. That sausages make you sick and lead to an earlier death, scientists have already occupied. The “NDR” is considered in more detail why this is so.

By Denise Snieguole Wachter meat quality is good

The most aromatic in the Test mill, sausages, Wiener of Rügenwalder Mühle. It costs $ 1.32 per 100 grams. Then the Biowiener from pork and beef from Lidl butcher’s fresh for 1.25 Euro to follow. The two brands share the first place. The best poultry Vienna come from Aldi Nord under the brand name Güldenhof for cheap 60 cents.

At this low price you might think that cheap meat is processed. Stiftung Warentest can not confirm this. The quality of the meat of the sausage is as “pleasing”. The testers found no evidence of machine-from the bone shaved meat (the so-called MSM, read more here), nerve and brain tissue, or re-processed sausage meat from the bursting of the sausages. All contain a lot of high-quality muscle meat. On every second product also information on the meat origin are. Therefore, it comes mostly from Germany and the Netherlands. Husbandry conditions of the animals are not included in the assessment.

The whole Test can be read here for a fee!

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