half of it is The Germans consume about 60 kilograms of meat per capita per year, pork. Are annually slaughtered about 60 million pigs, and almost six million tons of pork produced. These are enormous Numbers. Numbers, which can also lead to problems. Meat consumption is a matter of conscience for the consumer more and more often.
of Course, it is therefore the most obvious choice to forego animal products such as meat and sausage. A new study by Chinese scientists Gang Liu of the Chinese Academy of Sciences has considered the meat supply in all of Germany. Who would in this country to reduce his meat consumption considerably, could contribute a large proportion to climate protection. To do this, you will not need to be vegan, but it would already show effects, if you eat the whole animal, rather than just stainless parts such as Fillets. You can read more about this here.
A contribution for the environment
in order To anticipate it: There is THE kitchen, which is perfect for the environment. But in some countries, people eat traditionally more sustainable than in others. The most traditional kitchens, which can be used for personal diet learn. Eating well does not mean that strange things take in, or deep in the pocket to pick. Here are five dishes from kitchens that are better for the climate.