How good vanilla is ice cream from the supermarket?


the good news first take: ten years Ago, manufacturers have been slow to vanilla and synthetic Vanillin helped. This time the testers have found nothing about it in the products. But what is less cool: Some of them contain little to no vanilla, there is too much foreign flavor. The flavouring substances not derived from the vanilla, but vanilla flavor or increase can mimic are. The be produced, for example, from vegetable, animal or microbiological source materials.

What are you good ice cream

Thereafter never again buy ice cream in the ice cream parlor (except for learn)

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it has taken 19 products Stiftung Warentest under the microscope. The winner of the test is Häagen-Dazs Vanilla. The testers write: “The content-rich ice cream, without additives, has a pronounced taste of vanilla and strong, according to fresh cream. It cuts off at the tasting the best, but costs 15 Euro per kilogram.” This is no bargain. The taste but the price is worth it. The Häagen-Dazs scores with the total score of 1.7. By the way, not for the first Time. This is due to the full-bodied and robust taste. In the ice 39 per cent of fresh cream.

To a little vanilla, too much air,

There are five good products, the cost is only EUR 1.91 per Kilo. Including the price-performance-winner Grandessa from Aldi Süd. Under the Best of Mövenpick (7 Euro) and the Bio-ice from Alnatura (9,35 Euro).

vanilla ice cream in the Ökotest

we are a Walk in the Park really vanilla or is it something completely different?

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Unfortunately, included five products hardly vanilla. Including the Cremissimo, which is one of the most popular varieties of Ice cream in Germany. In the vanilla-Bourbon ice cream by the service Eismann delivery and vegan some of Made with Luve, the auditors have demonstrated to a lot of foreign flavor. They evaluate the varieties, therefore, unsatisfactory. Vegan ice cream by the falls, with the testers fully: Too much foreign flavor, too much sugar is the judgment. Instead of milk and cream is helped with coconut oil.

What struck the reviewers in addition: Many packages contain more air than ice. The Cremissimo most of the Häagen-Dazs at the least. Air ensures that the ice cream is creamy.

The whole point of the Test read against the fee here!

topics in this article, Stiftung Warentest vanilla ice cream supermarket ball

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