Ice cream myself without ice cream maker–, with this basic children’s ingredients game


did you Know that everyone has advanced from us in the summer of 2018, about 8.7 liters of Ice-cream to triple? Among the most popular varieties of the classics like vanilla, strawberry and chocolate as before. There are far more ways to create extraordinary flavors of ice cream itself. And all this without an ice cream maker. We tell you the main ingredients and provide you with a delicious recipe that is possible without animal products.


super man ice cream and co.: These crazy flavors of ice cream are most popular in South

basic recipe: the main ingredients

If you want to make your own ice cream, you have the great advantage that you know exactly what ingredients were used. This is for Allergy sufferers or people with food intolerance such as lactose intolerance is particularly important. You can also use regional and seasonal products – from controlled organic cultivation.

ingredients for a classic milk ice cream
(approx. half a litre of ice cream):

250 milliliters of Sahne250 milliliters of Milch150 grams Zucker4 egg yolks

The dairy products can of course also be replaced by vegan coconut, almond or soy milk. To Bind the mass carob seed flour, or coconut flour are a good Alternative to the eggs.


In the first step are heated the cream, milk and sugar in a saucepan – not cooked! Subsequently, the egg yolk is beaten and added slowly with Stirring in the pot poured. Finally, the ice mass stirred so long, and heated, until the desired Viscidity has been reached. The amount of cools completely, you must them in a bowl or ice mold for several hours in the freezer.

tip: So that the ice cream still melting tender is, it should be after the first hour in the freezer once mixed, if the mass is accumulated, and then each additional half hour (approx. four to six times).


homemade Snickers ice cream is creamy and crunchy at the same time

©AnastasiaNurullina Snickers-ice-cream do-it-yourself: The recipe

The ingredients: (yield about four servings of ice cream):

3 Snickers bars (50 grams)in 350 milliliters of Milch200 milliliters of cream 100 grams of sugar (or honey)100 grams of Erdnüsse3 egg yolk (size M), 1 teaspoon of vanilla (flavor)


Put the chocolate bar first for a few hours in the refrigerator, as they can be more easily processed, when they are cured. You shred two of the latches and remove the pieces in the heated milk, Stirring slowly.You whisk together egg yolks, sugar and Vanilla together until a foamy mass is created – this is then stirred into the milk. Thereafter, the amount of Ice should be heated carefully at approximately 75 to 80°C.Beat the cream until stiff and lift under the now cooled cream. Fill this into the desired shape alternatively, the ice Lolly set is suitable with the stem and set for 60 minutes in the freezer.Stir the ice cream and repeat the process every 30 minutes. As a result, the ice cream is especially creamy. As soon as the first ice Crystals form in the Dessert, you can stir the peanuts, and the third chopped the bolt under the Serving.

tip: pick up a few nuts and Snickers pieces to Garnish the ice cream!

Even more ideas for homemade ice cream you can find, for example, in this recipe book.

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