Never again little tip: the eight things you only understand if you have already waited time

0
67

One thing is for sure: if you once worked in the catering industry, you will never be afraid again, to give a decent tip. There are certain things that can only be learned from behind the counter and you can understand only when one has entered several nights in a row flat feet, in order to serve a Horde of drink-crazed guests. A school for life and an experience that is only available in the Gastro.

holiday manners

be careful, fat cells! In this country drinking is give money to an insult

All of the others who don’t work in Food Service, should the following points, nevertheless, exactly to read, to understand, apply, what a hard Job it is to serve your food and Drink. Maybe the tip is then upon the next visit to a restaurant more generous.

1. The colleagues are the best of friends

It is probably because you have to work in the catering Team. But nowhere else, one allied counter so fast with his colleagues, such as behind the. You become friends, some even family.

2. Comfort beats fashion

Stylish shoes, maybe even heels? You forget The first day in Service will be a lesson to you to never wear that again uncomfortable shoes. Beware of lying around fries! The are extremely slippery.

3. A different angle on waiter

Would everyone would once more flow in your life for 16 hours, the waiters, the tip is the only way. There is probably no better way to understand the profession of the service, to stand as a self-even behind the counter and guests use.

No-Gos in the kitchen

Verkochte noodles, cheap Oil: What chefs in Italian Restaurants wrong

By Denise Snieguole Wachter 4 make. You will be to the head computer

of Course, every Restaurant or Eatery to a calculator. The head count but it’s faster; it will keep you mentally fit.

5. One learns regulars better

know anyone Who feels in a place, probably, will visit it more often. The waiter can speed this up even he remembers what the guest of her favorite drink, or eat.

6. Be engaged, is the foreign exchange

Some workers will appreciate a quiet day at work. In the case of waiters and service personnel this is exactly the reverse. The Shop is buzzing, flies seam the time, and the celebration evening.

7. Your memory improves

A seven-member family on a order and you may wish to memorize everything, including the extra? From this Moment, you know what your memory is really capable of.

8. School for life

mental arithmetic and memory training are the only two abilities that improve rapidly, if you waiters. But so much more: Teamwork, Management and the Solving of problems will be transferred into the blood. They also build their communicative skills. Anyone who has worked in the gastronomy, is prepared for any other Job.

topics in this article, catering Job, bar Restaurant

Not only soup!

the 10 dishes you should eat if you are sick

By Denise Snieguole Wachter display

star journey of the worlds

the island of Sylt with style – a luxurious short break with half Board from 555 Euro

Interview

Myriam Hendrickx

“The Germans and the Dutch have a lot in common”

Even more enjoyment!

pizza Baker explains: Why we have eaten Pizza so far wrong

By Denise Snieguole Wachter

drink and medicine

What Tonic Water actually is?

By Denise Snieguole Wachter

Baked deliciousness

This Zucchini with minced meat and rice filling for a real gourmet treat

Ranking

are these the ten best Bars in the world – the number one opens at ten o’clock in the morning By Christoph Fröhlich

For colder days

layer stew: A hearty classic for Enjoy

Delicious recipe version

This vegetarian pumpkin tastes tarte flambée meat eaters

Oh, you beautiful Pumpkin

With or without meat: These two fillings can spice up any pumpkin on

sustainability

Why we all buy more fish in cans should

By Denise Snieguole Wachter 40 new Levels of Mahjong – free to play! Play star series

Germany’s most beautiful wine regions

wine region of Rheingau – between world heritage and vines

Naughty mesh with fresh fish

Brazen tourist rip-off in Rome: Couple pays for two plates of Spaghetti, fabulous 430 Euro

Fall recipe idea

This Apple Crumble is juicy, sweet, light and airy – and in a jiffy

the Original Berlin

This curry sausage-sauce beats everything

Good

This plant drinks it as an Alternative to cow’s milk – they are not always the better choice

By Denise Snieguole Wachter

Recipe

dumplings from Latin America: So, you bake hearty Empanadas

With chanterelles, Bacon and tenderloin tips

This spaetzle pan makes the autumn to enjoy

cooking tip

What a Béchamel Sauce is and how to prepare them

By Denise Snieguole Wachter

pioneer McDonald’s

This is a new ordering System might fast food the whole industry

By Denise Snieguole Wachter

Burger in hand format

Cheeseburger Muffins, the small between-meal

change

SHARE
Previous articleWith or without meat: both of These fillings to spice up any pumpkin
Next articleThese 10 dishes you should eat when you are sick
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.