Only for a short time: Make currant-cake

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How I deal with seasonality? Like the Dietrich and the deer. Mr Hugo Hirsch knows today hardly someone who Dietrich is. From the deer the following lines, which then sang the Marlene come but: “Who will cry when you break up, when at the next corner, a other is. You say ‘good-bye’ and think over a glass of wine, well, eventually the other will be quite an irritant.”

Exactly according to this Façon, I think it is with the seasonality. For me seasonality is a Form of transience, sub-species: the cyclical transience. Yes, well, I sigh, Yes, the 2019er asparagus is eaten. But what comes next?

seasonality is not a burden but pleasure. Take, for example, the currant, and we resort here to the stricter Form, of the Black. The availability window is small, Yes, so tight, almost, that one can talk of little more than a pass. Through it is in these weeks, as much as possible of the brilliant stuff to recoup, that you consume the Landed fresh, or as a precaution to conserve.

Ribes nigrum, the herb is juicy, black, blue, dark, in Vitamin C and pectin are extremely rich panicles of fruit in Latin. In French it is called groseille noire. From the fact, that your red sister is just groseille, a gooseberry, but groseille à maquereau, it is clear that a relationship exists (which should only surprise berry in the sting).

the juice of the Black currant is not suitable that its ingredients are lost during Heating. You pull juice for the Winter or to prepare jelly, hoarding one’s health. Their low availability, half-ribes nigrum is expensive. Thus, it may be worthwhile financially to find someone who has standing in your garden or in the country a few bushes and their fruit from lack of time not able to harvest. With the Obtain of the permission to pick you, you do yourself and the Busch owner or the Bush owner is Good, because you can save the berries before the birds and the dispenser with one-Time reward.

there are, in addition to the Black currant are also those with white and red fruit berries in a garden is usually the same, to prepare, perhaps most easily, first of all, as a Potpourri.

To do this, 100 g of Black, and 250 g of Red and White currants pluck from the stalks and 5 TBSP sugar in a shallow oven-proof dish. From 150 g flour, 100 g is not the cold Butter and 75 g brown sugar dough itself crumble and give you the fruits. In the oven at 200 degrees until the juice place fruit through the top of the ceiling jaws, squelchy rises to the top, so about 30 minutes.

The appeal lies in the fact, to marry the juice of the berries with the buttery and sugary elements of the Streusel, wherein one of oatmeal can be the sprinkles also like to mix in. Vanilla ice cream to a semi-solid whipped fridge cold cream, Green tea or sweet wine, and the happiness is on the plate.

When cookbook author Xanthe Clay, I found a variant of the from England worldwide “Eccles Cakes”, which can be ideal and so convenient with ready-bought puff pastry to prepare and I find that very appealing.

“Eccles Cakes” with currants

berries “Eccles Cakes” are a solid tradition of pastries, named after the former town of Eccles, which is now swallowed up long ago from the big city of Manchester. There is a Baker named James Birch-developed in the 1790’s with currant-filled cakes, which sold well, the name of the city pinned got him everywhere made known. In turn, the place has its name from the Greek Ecclesia (Assembly), and later into Latin taken for “the Church”. Probably, there in the middle ages, popular the Church had been weeks, fair or the like to be held, to be met from the public to the Market.

1 pack TK-puff pastry to thaw, and the slices side by side. 20 g of Butter over low heat, and with 70 g of dark raw cane sugar (Muskovado), ½ TSP ground allspice (Jamaica pepper) and ½ TSP ground fennel seed mix to melt. 80 g of Black currants, type (picobello-picked, washed and cleaned) in the spicy butter, and umheben.

Out of the dough-circles of 12 cm in diameter, stinging type, and as many (or rather so few) berries that you can take the dough with your fingers around the filling high and zwirbelnd close.

Then the pastry parcels with the Zipf leagues final place to settle down. The cakes are so many crafts that the berries are all consumed. The packet with the verklepperten White of 3 eggs, brush and white granulated sugar to roll (or sprinkle with).

The packages side by side on a baking paper-lined baking sheet and top each with 3 Threw provided (parallel set) which helps the pastry rise in the oven without bursting. The filling is not out of the spoiled star, when you Miss the Schmisse so delicate. In a 180 degree oven bake for 15-20 minutes until Golden brown.

Instead of New York Cheese Cake with Lemon glaze tastes like a Black currant jelly. Whether a taste of that, you can try as follows: full-grain butter cookies, rich and thick with cream cheese and sprinkle with a spoonful of currant jelly topped eat. The tastes can make in the next step, a whole cheese cake and a mirror of currant jelly crown.

topics in this article, currant, cooking wine

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Steve King
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