Shift-work for the hot days: salmon pie

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The recipe for the following cold pie made from buckwheat pancakes (frz. Galettes), cream cheese and smoked salmon I found in one of the cookbooks by Anton Mosimann, one in London, the world-famous Swiss chef. In West Halkin Street in the Embassy district, he runs a real exclusive Club, I was able to visit him there. Mosimann is a phenomenon. It was he who began to modernise the British cuisine as we had heard of Gordon Ramsay or Jamie Oliver never did anything. The old ways of doing things, he Packed the English cuisine, energetic out of the swamp, dragged, and then the braids cut off. On his performance is based, that London is now a culinary more exciting than Paris.

The cake is not so much work as it might seem at first. I prepare it from time to time, and I’m busy for one evening makes sense. Tricky is only the production of Galettes, the buckwheat pancakes, but everything is also a matter of Routine, and, besides, every other can, I can, too. The salmon cake is perfect for serving guests. You can prepare, to make something and it tastes crazy good.

the ingredients for The salmon cake

For the pancakes to shop:

500 g buckwheat flour, 2 TBSP wheat flour-405, 1 TSP salt, 2 eggs (M), 1 l of non-carbonated, salty mineral water (the best Fachinger), 250 ml of butter milk, 3 TABLESPOONS melted Butter plus 1/2 packet of Butter for Frying.

For the salmon cake I need:

500 g cream cheese (Double cream), pepper, 150 g leek, 500 g smoked salmon Cut into slices, 1 lemon, 1 TSP capers in vinegar. Helpful also: 1 angle range, stable cling film.

And: buckwheat flour, are wheat, mix flour and salt in a bowl and in the middle of a depression. The eggs and with only a little bit, and then with more and more of the flour, devious, then, first of all, the mineral water in a thin stream, and finally the butter-milk, break and process into a liquid dough.

The dough to rise for 4 hours at room temperature, or overnight in the refrigerator, let it rest so the Gluten in the wheat flour can develop shares of the bond (otherwise the pancakes) disintegrate. The melted Butter just before Frying stir in.

production of the separate parts

in A nonstick pan with low sides on a high heat with a little Butter. Then with a ladle as much of the dough pour in the pan area is (filled, however, please only thin). The pancakes 1-2 minutes of frying, then a cover slide, and from there to the fried side and back into the pan. To fry the pancakes for 20-30 seconds and then place on a plate slide. In this way, from the quantity of Dough approximately 12 pancakes.

The first 2 pancakes are most of the times, because you have to, bring the pan and the dough in an agreement. Unlike wheat pancakes from buckwheat brittle and crack, therefore, easy. But after a few attempts, it works.

The cold Galettes to a stack of layers. A bowl of 18-20 cm in diameter upside down on the stack, and place the Galettes, cut out the bowl periphery along with a sharp, pointed knife vertically. The bowl and remove the dough overhang to stand out. As a result, we should now have a nice, uniform stack of Galettes in front of us.

The room temperature brought fresh cheese is creamy and pepper, but not salt (the salmon salt) has a stirring.

The chives cut into rolls of about 2 mm in length. 4-5 TBSP of the rolls stir into the cream, and the Rest is covered set aside.

The lemon filleting The shell with a sharp knife round the whole cut, even the White. Next, each of the Fillets from the skins cut.

cut the Fillets into small cubes and set aside.

chop The drained capers coarse (small copies of the quality “Nonpareils”, if applicable, the whole) and set aside. The smoked salmon slices and keep ready.

layer Assembly to the cake tower

The work surface with cling film to interpret. The first pancake on the foil and using the angle range (or broad knife) rather thin than thick (2-3 mm) with the cream cheese mixed rich.

The fresh cheese surface with a layer of smoked salmon.

If you are in the shopping happiness and the smoked salmon happen to be the right size, rich in exactly 2 slices for the coverage of 1 pancakes – where you put the salmon slices, of course, so that their rounding with the outer edge of the pancake to match.

In the exchange continue like this until all the cake has about 10 layers in height.

The top pancake, only thin and sprinkle the cake with a layer of salmon to complete.

The outside edge of the cake, smooth out with so much cream cheese that the edge is smooth and the plant gives off the image of a drum. The drum edge all around and to the top of the edge with chives lining.

The round green and the top red salmon pie best set overnight in the fridge, then pieces of it cut and do it with a colorful salad.

topics in this article, cream cheese, chives, shift work, Anton Mosimann London cook pancakes Gordon Ramsay, Jamie Oliver Paris pleasure

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