Sustainable coffee capsules made of wood? This company wants to make Nespresso competition

0
279

The “final boss” of the Start-ups “rezemo” is quite capsules clear Nespresso and their Aluminum: The German environmental aid Association estimates that the Germans consume about 3.1 billion coffee capsules per year. The are 8000 tons of aluminium waste and that’s only because Nespresso wants to sell a Lifestyle. The consumer develop more and more environmentally conscious. In this score, the entrepreneur Stefan Zender and Julian beat now Reitze. You want to revolutionize the coffee capsule market.

Fullscreen

Stefan Zender (left) and Julian Reitze of “rezemo” want to revolutionize the coffee capsules

©TVNOW / Bernd-Michael Maurer

capsules of The idea of a coffee from the wooden residence of Stefan in China and I came to the young entrepreneurs in your student apartment: “After a long period abroad in Saudi Arabia, we have developed a more intense awareness for the consumer,” says Julian Reitze in an interview with the star. “In particular, for the packaging problem. We are the first, the wood fibers and, therefore, an immediate natural material as a base material for food packaging use.”

Interview

Mark Ruijgrok

Nespresso-chief talks about sustainability: Greta Thunberg? “Who is that?”

By Denise Snieguole Wachter

The capsules of Nespresso are made primarily from aluminum. No other Material can ensure the quality of the coffee better, so the opinion of the company. The Nespresso Chef Mark Ruijgrok argued in a recent Interview with the star, that you should not consider the empty capsule as a waste but as a recyclable material. The prerequisite for this is the Recycling is.

+++ click here to read the full Interview with the Nespresso Chef, who spoke about sustainability, but Greta Thunberg did not know +++

But the coffee is quality aluminum capsules really better? In fact, just the durability is longer, Julian Reitze. The aluminium capsules are up to 24 months suitable. “The question is: Does it really? From our experience we know that customers, before rates the capsules usually four to eight weeks – with our nine months, we are well above the needs of consumers, really. Because we produce regional, we ran a very fast chain, so that the products are in the shortest amount of time for the customer.”

wood-capsules “rezemo” made from 100 percent renewable resources Interview

New Food Trends

snack classification – why meals, as we know it in the end

By Denise Snieguole Wachter

The approach of “rezemo” is 100 percent renewable raw materials, no aluminum and no micro-plastic. In order to follow the spirit of the times. Because more and more people want to consume more sustainable. A Trend that will intensify in the future with security. “Each manufacturer has to weigh for themselves the extent to which he helped to shape today and the future.”

More than three years of research is in the wooden capsule, which consists mainly of wood in the Form of wood chips from local forests. After use, the capsule can be disposed of either in the organic waste or burned.

The entrepreneurs to connect with your product is the best of two worlds: those Who do not renounce to the comfort of coffee made from capsules would like to, but mind that capsules are made of aluminum and plastic, select your product. This is online as well as at selected food retailers, to find. 14 capsules, there is for the price of 5,99 Euro. Just for comparison: Nespresso capsules cost about 43 cents per piece, so about 6 euros for 14 capsules. The wood capsules are about the same, this makes the purchase a contribution to environmental protection.

Whether the product is going to take on the market, must only still show up. With the appearance at “the cave of The lion” is the entrepreneurs, at least, a greater degree of familiarity for sure.

topics in this article coffee capsule is the cave of The lion’s Nespresso, the protection of the environment coffee

catering

Deadly dinner: If chefs food allergies not to be taken seriously

By Denise Snieguole Wachter display

star journey of the worlds

river Danube, in the Advent river cruise with All Inclusive from 589 Euro

donkey skin gelatin

The curious Hunger of the Chinese: Why Africa is the donkey going out

By Denise Snieguole Wachter

recipes

Lamb’s Fry: This dish is ready in minutes

Bert gamer blow

step-by-step instructions

Original recipe: So easy Kaiserschmarrn

By Denise Snieguole Wachter

Virtually

This dishwasher manages to Trick everyone should know – it’s amazing, many do not do it

step-by-step instructions

Sometimes it just needs to pumpkin soup

thekrauts

cry for chocolate!

Five tips for how cravings can be overcome

By Denise Snieguole Wachter

company

Dinner for One: More and more people go alone to a Restaurant – these are the reasons

DPA

create order

More storage: So you can organize your kitchen

Hearty and delicious? To Command!

This Pea stew is cooked right to play in the army

40 new Levels Mahjong – for free Now! To know to play

Good

sleepless nights? Then you should not consume these ten food better

By Denise Snieguole Wachter

plastic-free drinking fun

to the knowledge reusable straws: eight Alternatives in the Test

Anna Stefanski

Good

How can you tell whether eggs are fresh or bad

By Denise Snieguole Wachter

make processed meat products are sick

Who eats a lot of sausage, dies sooner – this is the reason

By Denise Snieguole Wachter

Gastronomics

Brewer, of the scapegoat: Why is he to blame that so many apprentices in your Apprenticeship cancel

By Denise Snieguole Wachter

“to cook you what you want to learn”

How we deal with this book to cook for ourselves

By Denise Snieguole Wachter

recipes

Always well oiled – this Vinaigrette makes any salad to be a Star

Bert gamer blow

talk to a Sake sommelier

What Sake really is – and why you definitely should try

By Denise Snieguole Wachter

beauty and The Beef

This butcher wants to convince the Spaniards from the Dry Aging makes no compromise

a New variety of Christmas

Scottish Gin Distillery produced sprouts-Gin: “The distillery had a unique smell,”

By Susanne Baller

SHARE
Previous articleThe curious Hunger of the Chinese: Africa from the ass
Next articleIf chefs food allergies not to be taken seriously, it can be fatal
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.

LEAVE A REPLY

Please enter your comment!
Please enter your name here