is stored In many households actually everything in the fridge. But this is not for every product from benefit. Some foods have it in a cool and dry, the other tire at room temperature at best. Fridge degrees not broken, for example, in the case of tomatoes, only the taste, but dry up the red fruit.
There are some simple Tricks to ensure that the products neither dry out, nor become moldy or tasteless.
Where would you store your Avocados? They belong in the fridge or in a fruit bowl? Where are the potatoes best? And what’s with the onions? We tell you the eight foods you have stored previously determined to be incorrect and where you really belong.