These 8 foods have been stored incorrectly


is stored In many households actually everything in the fridge. But this is not for every product from benefit. Some foods have it in a cool and dry, the other tire at room temperature at best. Fridge degrees not broken, for example, in the case of tomatoes, only the taste, but dry up the red fruit.

There are some simple Tricks to ensure that the products neither dry out, nor become moldy or tasteless.

Where would you store your Avocados? They belong in the fridge or in a fruit bowl? Where are the potatoes best? And what’s with the onions? We tell you the eight foods you have stored previously determined to be incorrect and where you really belong.

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Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.


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