These are the six most sustainable Restaurants in the world


What we eat and consume, will have an impact on the environment. You do not have to live the same vegan to do something against climate change. Daily Schnitzel or Steak is wrong: The Germans consume around 60 kilograms of meat per capita per year, half of which is pork. Are annually slaughtered about 60 million pigs, and almost six million tons of pork produced. These are enormous Numbers. Numbers, which can also lead to problems. Meat consumption is a matter of conscience for the consumer more and more often.

only the consumer But need not go along in terms of climate protection, but also the catering industry can make a contribution. Forbes has named the most sustainable restaurant concepts. As the operator for the protection of the climate, these six Restaurants.

1. L’arpège, France

chef Alain Passard is considered a pioneer of vegetarian cuisine and as a sustainable caterer in the industry. In 1986, he opened his Paris Restaurant, L’arpège, and was awarded his ten year anniversary with the third Michelin star. In 2001, he decided to switch his kitchen entirely on vegetables and plants. Three vegetable gardens supply the Restaurant with up to 50 tons of vegetables, herbs and fruit per year. The products are harvested by Hand.

2. The castle in Stein, Switzerland Fullscreen

Andreas Caminada look was with the sustainability award of the “50 Best Restaurants” awarded

©Gaudenz Danuser

in 2019, the head chef Andreas Caminada won the “Sustainable Restaurant Award” in the “50 Best Restaurants” and has made its commitment to the protection of the environment. The products for the Restaurant in the Grisons originated from the grounds of the castle, in which the Local is located. Caminada maintains relationships with organic farmers from the surrounding area. The menus focus on the season and the culinary identity of the Domleschgtals. All products are delivered in reusable packaging.

3. Mirazur, France

Mauro Colagreco, chef of Mirazur, is probably the most umraunte Name in the hospitality industry. His Restaurant holds three Michelin stars, he leads the list of the “50 Best Restaurants”. Sustainability is a big part of the restaurant. All the ingredients come from the gardens of the restaurant and the surrounding Land from the local fishermen and farmers.

4. Central and Mil, Peru Fullscreen

The Restaurant Mil is located on a secluded spot, near the archaeological site of Moray in the sacred valley of the Incas, North of Cusco


Virgilio Martinez leads two award-winning Restaurants. The Central, currently number six on the list of the “50 Best Restaurants”, located in the capital of Peru, Lima. In 2018, he opened the Restaurant, Mil, to a secluded place, close to the archaeological site of Moray in the sacred valley of the Incas, North of Cusco. There, Martinez and his Team collect local ingredients. And this also from all Parts of Peru to deliver. The focus is up to the Mil on the ingredients from the Andes. Martinez is working with the indigenous communities, in order to preserve the culinary identity of the Region.

5. La Vague d’or, France

La Vague D’or is the only three-Michelin-star Restaurant in Saint-Tropez. Arnaud Donckele, the restaurant’s chef de cuisine, dedicates his cooking to the ingredients of the season, from neighboring farmers.

6. The Test Kitchen, South Africa Fullscreen

The Test Kitchen is one of the most famous gourmet restaurants of Africa

©Andy Lund

The Test Kitchen in Cape town is one of the most famous gourmet restaurants in the whole of Africa. The chef Luke Dale-Roberts is famous to focus on sustainability. His menus are internationally inspired, but with South African ingredients. In 2018 he served a “drought-menu” and to put the processes in his kitchen so that no unnecessary drop of water was wasted. This is only one project of many that illustrate the commitment of the chefs for sustainability in his Restaurant.

topics in this article Restaurant France Forbes gastronomy Switzerland, pigs, environmental protection, Michelin star, Michelin plant

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