These six mistakes in the kitchen could make you sick

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there was an error in the kitchen are popular: they give the dishwasher incorrectly, or clean your cutting Board with soap even though you have cut raw meat. The kitchen is an ideal place for germs and bacteria. We take the Board as an example of the cutting edge. The need to withstand quite a lot: they are not intended to withstand sharp knives, in the ideal case of discolor, no undesirable smell and germ-free as possible remain. The least well know, that cutting boards are the ideal breeding do can be place for sick germs.

The greatest mistake you can commit is to cut raw meat on a wooden Board. The meat carries bacteria that can cause food poisoning. Poultry meat, for example, often contains so-called Campylobacter. These are rod-shaped bacteria that can result in a low number to a food infection. They cut the meat on the Board and clean afterwards without it vegetables for a salad, they can spread the Campylobacter easily. There may be fever, Nausea, and diarrhea threaten. to know

Good

How hygienic is the cutting Board – and it can make you sick?

By Denise Snieguole Wachter

The columns in the interface are a good place for bacteria, cleaning is so quick to be an impossibility. Pathogens such as E. coli, Salmonella and other germs that can increase the risk of food poisoning involve. Wash the Board with soap, the risk that the bacteria spread via smear infection in the whole kitchen.

there are a couple of Tricks on how to get your Board free of germs. You could insert it for example in bleach. The Board cleans much better than a sponge and soap. Or you can place the cutting Board in the microwave. Because heat kills bacteria. You can read more about this here.

What are the common errors you make in the kitchen and how to avoid them, read them in the following photo.

topics in this article, bacterium kitchen meat cutting Board food E. coli

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Steve King
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