Why should you vegetables hot-cold shock

0
192

The Greens are strongly in the ascendant. Your staff is so fresh and seems so nice. But what if they come in responsibility, when the day-to-day giving warm welcome to them, if it makes you persistently strong fire under his ass? Your attitude is not slack, her Green is not a verb? And do not look like the other in front of you, quickly grey?

we Look into the parallel world of the kitchen: whatever the chef makes that he increased the color appeal of the food, but to be true, you know?

we Look at the picture to the left, it is not there (as you might suspect) to asparagus, it is in addition to the pancakes. Great, the green! How can it be that the Green is lit, and that it is in spite of the heat, which has suffered as a dough ingredient in the Fry, still present – where the ordinary Hausmann so much Green in the pot graying?

the secret is in The hot-cold double shock, in a procedure, look cooks your food then when it comes to their color. The secret is Blanching, a process that brews the ingredients only briefly and then immediately in ice water refreshes the leaves, the pigments light up (the cooking water) and then a quasi-freeze (the water).

Also, what blanched is cooked, at the same time, also part and in the outer areas sterilized. Blanchiertes vegetables can be kept in the fridge, to be cooked in Butter and, finally, with a Smile served. Hm, think of the maybe not-so-cooking-savvy guest, at the table as the cook makes?

Hearty enjoyment

This Pulled-Pork-pancakes are a poem

we Stay with the example image, the pancakes are baking, we you to Exercise once a classic, color-free dough thin on both sides of the roll then. Cold in kräuselige strips, in a shape, the Pancakes, the Swabian and the Austrian Frittaten call. Without prejudice to the concept of making it as a Soup, always a bella figura.

Added into the dough but herbal green, the result is really crass green – an effect that is likely to be of interest to the children have to feed, because remember: kids go on colorful dishes more than stupid greyish.

In the Restaurant are steamed vegetables in large pots with salt water and then in a basin with ice water refreshed. At home it is to blanch the Green by kettle and coat-of-arms with ice water from the pitcher dam (in the Winter it does well in cold tap water).

experimental arrangement pancakes Fullscreen

herb pancakes, whether pure or filled or cut, always taste

©Wolfgang Schardt

For (according to size) 4-6 pancakes, 3 bunch of parsley, and 3 bunches of chives, roughly cut up, in a colander and over the sink hang. In a kettle 1 l of water and bring to a boil and the herbs, pour. The herbs are not expressions, but in the screen only good dripping can.

The now squeaky green herbs without the addition of water in a flash hacker and patiently as possible to a fine puree pack. The puree in einfeines sieve and its soft ingredients with the back of a soup ladle to happen in a bowl. Fibrous shares to dispose of (or eat, there are fiber). Happened to give Mumpe again in a pointed strainer, and the cell water field.

The cell water with as much milk filling, that is, 250 ml. Now, by cutting 200 g of flour (Type 405) rod mixes with the milk, and then with 3 eggs smooth, then the dough is salts. Now the Kräutermumpe stir.

in A nonstick pan with butter auspinseln, with 1 ladle of the Kräuterteigs filling and bake it thin pancakes. With the remaining dough the same method.

company tree frog

the rivers Of württemberg and Baden, the upper Rhine, where freshwater fish is caught, are the “tree frogs” popular. It is dumplings made of farciertem fish, Swiss chard, or large spinach leaves, wrapped and then steamed. 20 or more large chard or spinach leaves in a bowl and cover with 1 l of boiling water to blanch, then drain with cold water, spray with water and the leaves gently, without tearing it, on a clean kitchen towel wide, which makes them a little dry and manageable. 1 day before bread to soak it in Milk, squeeze it well and chop it. 1 small onion fine dice and sauté in olive oil. 300 g pike-perch or sea bass filet (I made saithe) dice, flash hacker farcieren and onion, bread, 2 eggs, and a few chopped herbs to the mix. The mass with salt, pepper and Mace spice.

Depending on the size 1 or 2 vegetable leaves (the Latter part overlapping) to interpret, with 1 TBSP fish farce belöffeln and around the filling, roll up and take. A sufficiently wide pot with soft Butter, the tree frogs next to each other, put into it you stewing on the stove over medium-high heat for a few minutes, without you,, then 500 ml of vegetable or meat broth, or fish stock water, so the frogs are semi-liquid. You open for 10 minutes or simmer in soup plates with boiled potatoes and garnish.

What, you ask is, but for the Green?

Well, maybe not so much: green themes discuss very hot Andi, quickly and without a lot of talk in the ice party cold transfer to internal committees, decisions in a cool and dark store and then serve, if it is at the time, churned with tax incentives and seasoned with good public Relations. This should appeal to the citizens, is it?

topics in this article vegetables children’s Alliance 90/The Greens milk baking

recipes

Lamb’s Fry: This dish is oil finished in a few minutes

Bert gamer beat indicator

star journey of the worlds

river Danube, in the Advent river cruise with All Inclusive from 589 Euro

recipes

Always good – this Vinaigrette makes any salad to be a Star

Bert gamer blow

recipe for cooking

it is Only since of this invention, the coffee also tastes as a Dessert

Bert gamer blow

recipes

Lassi, Ayran and Iced Tea: Three cool drinks for hot days

Bert gamer blow

recipes for Nachkochen

Why should cooking with apricots

Bert gamer blow

recipe for cooking

shift work for the hot days: Salmon cake

Bert gamer blow

recipes

Only for a short time: You make currant-cake

Bert gamer blow

recipes

For this hash Browns you only need potatoes and an essential ingredient

Bert gamer blow

recipe for cooking

how to make vinegar easily

Bert gamer blow

recipe for cooking

Pimientos de Padrón – the best Snack for summer

Bert gamer beat 40 new Levels of Mahjong – free to play! Play

recipes

salt of lemons: This ingredient improves every dish – so you can make them yourself

Bert gamer blow

recipes

Pissaladière – onion Pizza from Provence

Bert gamer blow

recipes

For this Curry, you give all ingredients in a flash hacking

Bert gamer blow

recipes

Why you potatoes fill the pasta should be

Bert gamer blow

recipes

hi hi- – the favorite dish of the Swabians

Bert gamer blow

Yorkshire Pudding

do you lot not think of the British cuisine? Thereafter, you change your mind

Bert gamer blow

recipes

It does not need to ham always and potatoes – asparagus time is different

Bert gamer blow

cooking In six steps

Quick and easy to: So the Easter roast

Bert gamer blow

recipes

Who wants to do something for the environment, should red cabbage food

Bert gamer blow

recipe for cooking

Richard Gilmore from “Gilmore Girls” wanted nothing else: mock turtle soup

Bert gamer blow

SHARE
Previous articleGoat cheese is always popular – But what happens to the goats?
Next articleThese five Nations make it, how to eat better for the climate
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.

LEAVE A REPLY

Please enter your comment!
Please enter your name here