Why you should not pre-rinse the dishes before it comes in the dishwasher

0
94

there was an error in the kitchen are popular: they give the dishwasher incorrectly, or clean your cutting Board with soap even though you have cut raw meat. The kitchen is an ideal place for germs and bacteria. We take as an example cutting boards. The need to withstand quite a lot: they have to withstand sharp knives, in an ideal case, not discolor, no undesirable smell and germ-free as possible remain. The least well know, that cutting boards are the ideal breeding do can be place for sick germs.

beware of bacteria

These are six mistakes in the kitchen could make you sick

By Denise Snieguole Wachter

there are a couple of Tricks on how to get your Board free of germs. You could insert it for example in bleach. The Board cleans much better than a sponge and soap. Or you can place the cutting Board in the microwave. Because heat kills bacteria. You can read more about this here.

Also, when you Give the dishwasher can do some things wrong: it starts from Loading the dishwasher to over-Use of rinse aid up to pre-rinse the dishes. It is: equipment, you should pre-wash never: Who vorspült his dishes by Hand, wasting unnecessary water, energy and detergent. You don’t have to do this. In General, the dishes are in the machine without pre-rinsing clean. In addition, you should make your dishwasher full, and then rinse. Only a fully loaded dishwasher is efficient. Make sure that all areas are filled in in the dishwasher, so you save water and ensure that the machine cleans evenly and free of stains dries.

for More tips, see the following series of photos.

topics in this article dishwasher cutting Board E. coli

Italian cuisine

This homemade Pesto with sun-dried tomatoes tastes like the holidays

Display

star journey of the worlds

Sicily in the spring with flight and half Board from € 899,-

Simple kitchen

Refined Finger Food looking for? Twisted pesto bread self-made

appetite

tradition local in the USA

check out this Diner in New York City – before extinction

By Denise Snieguole Wachter

summer time is strawberry time

This is a tropical strawberry-coconut Dessert Summer fun

recipes

Why you now with apricots cooking should be

Bert gamer blow

Comeback of the old product kitchen

in Front of 300 years, the people are better fed, so we can learn from it

DPA

Simple and delicious

The Italian classics with a difference: grilled Pizza Sandwich

recipe idea

Chicken Curry with Garam Masala: So delicious, the Indian spice blend

Anna Stefanski

recipe

the art of The perfect Wiener schnitzel

Fabio cooking school

coffee

Between competition and proximity to the customer: How small coffee roasters shake up the market

DPA 40 new Levels of Mahjong – free to play! Play

The experts

Why white rice is not (in large quantities) food should=

By Denise Snieguole Wachter

Life Hacks

With these three tips, you will roll the dice for the ultimate Grill-professional

Delicious Recipe

Crisp fresh endive salad with bacon – as good as grandma

plastic-free drinking fun

reusable straws: eight Alternatives in the Test

Anna Stefanski

Vestal Vodka

This vodka shows: potatoes you have to drink, not to eat

By Christoph Fröhlich

exotic recipes

This fantastic Zucchini-mushroom-salad is impressive not only in taste

biokoch

Turkish meatballs

This is the better kebab Köfte in pita bread

By Denise Snieguole Wachter

fish sandwich

Schiller curls: you Know actually, what are you eating? to know

By Denise Snieguole Wachter

Good

How hygienic is the cutting Board – and it can make you sick?

By Denise Snieguole Wachter

Fabio’s cooking school

The best recipe for Gnocchi in sage butter

Fabio cooking school

SHARE
Previous articleWhy are you now with the apricots cook,
Next articleThis food you shouldn’t miss in organic quality to buy
Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.

LEAVE A REPLY

Please enter your comment!
Please enter your name here