Why you should not pre-rinse the dishes before it comes in the dishwasher


there was an error in the kitchen are popular: they give the dishwasher incorrectly, or clean your cutting Board with soap even though you have cut raw meat. The kitchen is an ideal place for germs and bacteria. We take as an example cutting boards. The need to withstand quite a lot: they have to withstand sharp knives, in an ideal case, not discolor, no undesirable smell and germ-free as possible remain. The least well know, that cutting boards are the ideal breeding do can be place for sick germs.

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there are a couple of Tricks on how to get your Board free of germs. You could insert it for example in bleach. The Board cleans much better than a sponge and soap. Or you can place the cutting Board in the microwave. Because heat kills bacteria. You can read more about this here.

Also, when you Give the dishwasher can do some things wrong: it starts from Loading the dishwasher to over-Use of rinse aid up to pre-rinse the dishes. It is: equipment, you should pre-wash never: Who vorspült his dishes by Hand, wasting unnecessary water, energy and detergent. You don’t have to do this. In General, the dishes are in the machine without pre-rinsing clean. In addition, you should make your dishwasher full, and then rinse. Only a fully loaded dishwasher is efficient. Make sure that all areas are filled in in the dishwasher, so you save water and ensure that the machine cleans evenly and free of stains dries.

for More tips, see the following series of photos.

topics in this article dishwasher cutting Board E. coli

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