With these Tricks you become a better cook


Anyone can cook, the repeated Tim Mälzer for years like a Mantra in his cooking shows. It is actually only on the enthusiasm, the interest and the passion that goes to the stove. And certain Tricks of the trade that you must learn in order to become a good cook. For example, you should know that the most important thing for a good chef his knife. Therefore, they do not skimp on when buying a knife, and place two to three good knives. You can then use depending on your needs, alternately.

Also, you should have read, if you cook according to the recipe – the steps before the cooking is complete. So you avoid nasty Surprises when, for example, the chicken is in the oven, and you forget to marinate it.

More individual Tricks to become a better cook, we have put together for you in the following photo. the

Essential kitchen tips and tricks, you will also find in these Videos.

herbal durable

make Fresh herbs from the market, usually not longer than a few days. The Video shows what Tricks the herbs durable can make.


onions can be a challenge to cut. With this technique, however, you will be Pro in no time.

peel the ginger

Who peels ginger, cuts away more often than it should be. There is a very simple Trick on how to peel ginger with a teaspoon optimally.

tomato cut like a Pro

Cherry tomatoes cut, is expensive and takes a nervous and sometimes fingers. But with this Trick you cut in half, several tomatoes at once, and avoid all wounds, sure cut.

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Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.


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