You should avoid for the climate really meat?


shame the Flight, then the Cruise-shame, now the meat of shame. Many people can no longer enjoy meat carefree. It is considered as the ultimate climate-killer. So the question arises. You should completely avoid animal products? Not necessarily as the ZDF in the show “Plan B” shows.


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to eat, The motto is: better meat, but less. In the article two men are introduced, who want to convince their customers of Buffalo meat. The meat comes from animals which had been killed without the young entrepreneur Martin Jazer, and Manuel Reuss immediately after birth: male Buffalo calves for the Mozzarella production in the South is useless. This meat is now marketed under the name “Buffalo Bill”.

Less, but better meat,

those Who eat less, better meat, and not from mass animal husbandry is a major contribution to the climate. Cattle breeding in Germany caused per year, over 40,000 tonnes of climate-damaging emissions. Two-thirds of the entire agriculture. The WWF has calculated that a Hamburger causes with fries of 2.48 kilograms of CO2 emissions, which is four Times as much as Spaghetti with tomato sauce.

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anyone Who finds it difficult to abandon the taste of meat, can draw on Alternatives. Burger patties, which are not produced from beef or pork, but from peas and Beetroot. The can even “bleed”. The entrepreneur Simeon van der Molens was laid by the doctor’s close to meat to abstain for health reasons. He missed the taste. So he founded the company “Moving Mountains”, with which he wants to put the name to the mountains. He has hit the Zeitgeist. Because the market for meat products is steadily growing. The most famous product is probably the “Beyond burgers” from the United States, in Germany, there are plant-based burgers of the “Like Meat”.

here you can See the whole show in the library!

topics in this article, meat climate of Germany in the consumption of meat ZDF men flight of shame young entrepreneurs


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Steve King
I specialize in copy-editing, research, proofreading and fact-checking of all forms of materials – whether it is hard copy or digital – and across a vast variety of topics and disciplines. I boast of over 15 years of experience in research, editing, and proofreading of projects such as scientific articles, technical articles, journals, reference books, scholarly books and articles, web pages, business materials, marketing content and other documents. I pride myself for always meeting deadlines as well as for being easy to work with and always within easy access. I am your go-to guy for any editorial work, no matter what your editorial needs are.


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